The generation of foam is a common occurrence in the processing of vegetables, potatoes, pickles, fruit juices and numerous other food items where proteins and starches are released. Foam is also present in cleaning applications such as egg-washing. Taylor Chemical manufacturers a line of silicone and silicone-organic hybrid foam control products ranging in concentration from 5 to 100% active, that meet FDA regulations as cited in CFR 21, 173.340, and are certified Kosher and Pareve. |
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| Product Name/ Appearence |
Water/oil based | %actives(a) or solids(s) (w/w) | typical Brookfield LVT Viscosity | sugg'd use level (ppm) | Emulsification system | Nominal pH | Kosher Stautus | Regulatory Stautus |
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